Ann's Global Gourmet Page
(last modified on 07/05/2021 00:30:37)
Fiesta del Cuba - April 2006
- Fresh fruit platter of pineapple, mango, kiwi, ...
- Griots (cubes of pork in lime marinade) [CC, p71]
- Black Beans and Rice
- (chicken and rice stew)
- Coconut Flan
- Key-Lime Squares
Cookbooks
- Cooking Caribe / by Idone, Christopher. New York : Clarkson Potter, c1992. (Halifax Regional Library)
- Down-island Caribbean cookery / by Fowler, Virginie, 1916- New York : Simon & Schuster, c1991. (Halifax Regional Library)